Parents feeding offspring prefer fast-food sources and have to go the extra mile in urban environments
About the author
Jan currently works as a research assistant at the Department of Biological Disciplines, Faculty of Agriculture and Technology, the University of South Bohemia in České Budějovice. He focused on ecology and conservation in his research, mainly with birds in human settlements, farmland, and wetlands. He is interested in using Acoustic monitoring, GIS tools and citizen-science data in ornithological research and participating in bird ringing and monitoring programs.